Important tips in the kitchen unique kitchen tips

Important tips in the kitchen

         unique kitchen tips

   Today, Aji has given some important tips to her granddaughter. Her granddaughter Manu, decided to surprise Aji.  Today, Manu roasted hot peanuts, and she was peeling the hot peanuts by hand, but the skin was not leaving any time soon. Grandmother came to drink water in the kitchen  She was taking it off and she wasn't leaving any time soon, Manu's hands were also roasting with hot peanuts, and here's Grandma, what is Manu doing,  She was watching silently,

        And then Manu's irritation started and Manutai clapped her hands and feet and went straight out of the kitchen.  Then Grandma told Manu some tips, Grandma said, "Oh, if you had put a little salt in the roasted peanuts, the skin would have gone off early, keep in mind,

 Then Grandma told Manu,  a lot of kitchen tips and Manu wrote them down in her diary, you should write like Manu too.

1) After roasting the peanuts, add a little salt, the skin peels off quickly,

 2) Lemons should be kept in the fridge with a little coconut oil so that they do not dry out too hard. Lemons stay fresh and last for many days.

  3)To keep the tomatoes firm, soak them in cold water for a while.

4) When making parathas, add a little gram flour, parathas become delicious.

5) Adding a teaspoon of cornflower while frying onions makes the fritters crispy.

 6)While making puri, add mohan to the dough, the puri is crispy.

7) When making gulab jam, add flour without flour in khawi.

8) While soaking the sabudana, add warm water. The sabudana soaks quickly and becomes soft.

 9)After the potatoes are boiled, put them in cold water for a while, the potato peel comes off quickly.

10) In a mixer blender, sometimes the chilli or ginger garlic paste remains and then dries. For this, add 2 drops of liquid wash and water in a mixer pot and stir.